Fodor's Expert Review Kayuco

This collection of simple tables shaded by umbrellas at the edge of the Flamenco Marina is the place to go for an inexpensive dinner or a cold drink with a view. The food is basic but good—the Panamanian version of bar food—with dishes such as ceviche, sea bass fingers, hamburgers, and whole fried snapper, all served with yuca (fried cassava root) or patacones (plantain slices that have been fried and smashed). The relaxed atmosphere and low prices are a winning combination, and the place is packed on weekend nights.