Fodor's Expert Review Los Tucanes

This comfortable restaurant has a varied regional menu. Seafood is a specialty, particularly local trout, which is made in 20 different ways. The acamayas, or river lobsters, prepared with garlic are delicious; and the grilled beef and regional chorizo is also a great option. A large backyard has a couple of swing sets, and there's occasionally a big inflated castle where the kids can jump around.