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Count on finding lots of fresh fish and tropical fruits on the menu, whether at a roadside soda (casual eatery) serving comida tipica (typical food) or a sophisticated restaurant in Dominical or Ojochal. Up in the mountains, don't miss out on eating fresh, farmed trout. The food at most remote eco-lodges is excellent.
Tangy, tart, and refreshing, this ultrasophisticated restaurant lives up to its name, both in its daring decor and inventive fusion menu spanning the globe from the Far East, across the Mediterranean to chef Marcella Marciano's culinary homeland, France. The menu careens from classic French escargots and moules marinières to Japanese wasabi-spiced shrimp, to Indian chicken curry. Make a light meal of international tapas, say: Korean steamed kimchi-and-shiitake dumplings, Belgian cheese croquettes, or a duo of salmon and tuna tartare. Local seafood makes appearances as Greek-style fish fillet with almonds and caper butter or in a seafood-packed umami sushi bowl. The signature seafood platter reigns supreme with lobster, mussels, calamari, and shrimp bathed in a creamy lemon-and-garlic sauce. Craft beers are on tap, along with a wide-ranging wine list. Presentation is exquisite. Desserts are de rigueur; if you like chocolate, don't pass up the divine choco-choco flourless chocolate cake with vanilla ice cream. In the off season (December through March), it's open only 7--10 am.
A giant, colorful chorreador, the traditional wooden stand for making coffee with a socklike filter, marks the spot for this tiny but sophisticated café, a showplace for the award-winning, high-altitude coffee from the nearby Tarrazú coffee region. Watch barristas expertly concoct flavorful espresso and cappuccino, complete with artistic swirls in the milk foam.
Bamboo decks the walls at this hilltop restaurant with a spectacular view of land and sea, but it's the upscale menu that grabs one's attention due to its innovative takes on fish, shrimp, chicken, and out-of-the-ordinary bar food. Crunchy, panko-crispy shrimp make appearances in salads and on their own, and the beer-battered sea bass keeps customers on repeat. Save room for homemade ice cream in unique flavors. Craft beers, cocktails, and wine are all on tap. The upbeat Canadian owner provides an enthusiastic welcome and makes sure everyone is happy. There's live music (Monday, Friday, Saturday at 6 pm) by local and guest musicians playing popular music for grown-ups, from oldies to jazz to country.
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