Fodor's Expert Review Restaurante La Feria
$$
Turrialba
Costa Rican
A permanent exhibition of local art and the expertise of the owner make this a worthwhile stop. This pleasant family-style restaurant has the usual midscale Costa Rican fare, ranging from fast food to filet mignon. The house specialty is beef tenderloin topped with a Spanish-inspired red-wine-and-mushroom sauce. Casados and gallo pinto compete with more-familiar chicken and seafood dishes. Even paella is on the menu (with three hours' notice), and there's homemade apple pie for dessert.
Quick Facts
Turrialba, Cartago 30501, Costa Rica
2556–5550
Known For:
- Beef tenderloin in mushroom and wine sauce
- Good menu of Costa Rican favorites
- Reasonably priced lunch specials
Restaurant Details:
Rate Includes: No dinner Tues.