Fodor's Expert Review Culinarium
$$$$
Datça Town
Turkish
This tiny upscale restaurant run by German-Turkish owners blends European style, atmosphere, and creativity with local ingredients and flavors. The result is a refined, low-key environment, with well-made food that provides an interesting variation on typical Turkish cuisine like zucchini flowers stuffed with local fish instead of the usual rice.
Quick Facts
Known For:
- Boneless fish in lemon butter
- Ravioli
- Steak
Restaurant Details:
Rate Includes: Sometimes closed in winter, Reservations essential