Fodor's Expert Review Osteria Sasso Corbaro

From the heights of the ancient Castello di Sasso Corbaro, this atmospheric restaurant serves meals inside a beautifully restored hall, and in the summer you can dine alfresco at sturdy granite tables in the shady, walled-in courtyard. The cooking, Mediterranean with French touches, includes fresh seafood, good local wines round out the experience, and the 45-minute walk up from the rail station is a virtuous prelude to indulging in desserts like creamy panna cotta and homemade tiramisu.