Fodor's Expert Review Schlössli

Tidy, bright, and modern, this second-floor restaurant may lack the historic feel of some of its neighbors, but it features remarkable cooking from a well-regarded chef. Look for locally sourced dishes such as white fish and root vegetables marinated in honey, or lamb shanks with chanterelle mushrooms, seasonal vegetables, and bread dumplings. The café draws local families at lunch; business executives choose the slightly more formal dining room.