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What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Stockholm's best chefs have stayed way ahead of the game. Incre
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Sto
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to r
What was once a dour landscape of overpriced, uninspiring eateries is now a creative hotbed of culinary achievement to rival any major European capital. Industry investment in training, receptivity to international influence, and a flair for creativity all mean that Stockholm's best chefs have stayed way ahead of the game. Increasingly, this achievement is rubbing off on their mid-price colleagues and in terms of culinary experience per krona, mid-range restaurants represent the best value for money in town. Two recent trends have seen many of the city's better restaurants pick up on this and offer more set-price tasting menus and increasing numbers of wines by the glass—making even the most expensive restaurants relatively affordable. In terms of food, New Swedish remains the buzzword, with chefs looking no further than their backyards for fine, seasonal, traditional ingredients, served with a modern twist. Of course, there are also many less expensive restaurants with traditional Swedish cooking. Among Swedish dishes, the best bets are wild game and fish, particularly salmon, and the smorgasbord buffet, which usually offers a good variety at an inexpensive price. Reservations are often necessary. Some restaurants close for a month or more for summer vacation, so be sure to confirm opening hours if visiting between June and August.
Grill specializes in high-quality meat cuts grilled according to your taste. Create a family-style dinner, including five appetizers and a choice of various steak cuts, or select from the à la carte grilled steaks, Wagyu beef, lamb asado, tuna teppanyaki, or grilled vegetarian meal. The restaurant is divided into several dining rooms, each decorated according to a specific theme such as carnival, hunting cabin, library, tropical beach, Moulin Rouge, and Orient Express.
Drottningg. 89, Stockholm, Stockholm, 113 60, Sweden
On the island of Lilla Essingen, just off the western end of Kungsholmen, this former Electrolux household appliance factory (hence the name) is now a farm-to-table bistro serving delicious Swedish cuisine. Chef-owner Henrik Norström and his team use seasonal Swedish produce (listing its source wherever possible), which they then prepare with creative, modern twists to produce outstanding dishes. The decor is simple yet elegant, with light flooding the restaurant through enormous windows during the day. In fine weather, meals are also served on the outdoor terrace overlooking the water.
Primusg. 116, Stockholm, Stockholm, 112 67, Sweden
Located inside the Grand Hôtel, this informal bistro has large windows, colorful floor tiles, and a horseshoe-shaped bar that together create an atmosphere of casual elegance. The menu changes frequently and focuses on Swedish and international dishes such as salted cod, lamb, seared beef, and arctic char, beautifully prepared using fresh Scandinavian ingredients. Portion sizes are moderate, so guests typically order more than one dish.
Södra Blasieholmshamnen 6, Stockholm, Stockholm, 103 27, Sweden
Still in the same location as when it opened in 1897, "The Prince" serves both traditional and modern Swedish cuisine, but it's the traditional that brings most people here. The restaurant is rightly known for its shrimp salad, hand-rolled meatballs, and Wallenbergare, a classic dish of veal, cream, and peas. The interior is rich with mellow, warm lighting, dark-wood paneling, and leather chairs and booths. Downstairs, you'll find a bar and a space for larger parties.
Mäster Samuelsg. 4, Stockholm, Stockholm, 111 44, Sweden
This massive restaurant with two huge bars is a complete social, architectural, and dining experience that surrounds you with wood paneling, leather chairs and sofas, and distinctive lighting fixtures. In the elegant dining room, fine Swedish cuisine is served, but the scene is as much social as culinary. There's a bar directly facing Stureplan, where you can sit on a summer night and watch Stockholmers gather at the nearby Svampen (the mushroom-like concrete structure that has been the city's meeting point for years). Upstairs are two bars that fill well into the night with young people and loud music.
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