Fodor's Expert Review Lux Dag för Dag

On the island of Lilla Essingen, just off the western end of Kungsholmen, this former Electrolux household appliance factory (hence the name) is now a farm-to-table bistro serving delicious Swedish cuisine. Chef-owner Henrik Norström and his team use seasonal Swedish produce (listing its source wherever possible), which they then prepare with creative, modern twists to produce outstanding dishes. The decor is simple yet elegant, with light flooding the restaurant through enormous windows during the day. In fine weather, meals are also served on the outdoor terrace overlooking the water.