Fodor's Expert Review Las Torres

Huesca's top restaurant makes inventive use of local ingredients like wild mushrooms, wild boar, venison, and lamb. The glass-walled kitchen is as inviting as the food that emerges from it, and the wine list is strong on Somontano, Huesca's own D.O. A recent menu included dishes like crispy pork knuckle with revolcona (paprika-garlic) mash and roast turbot with crab cream and a seafood macaron.