Fodor's Expert Review Can Caus

Ibiza might pride itself on its seafood, but there comes a time for meat and potatoes. When that time comes, take the 20-minute drive to the outskirts of Santa Gertrudis to this family-style roadside restaurant where you can feast on skewers of barbecued sobrasada (sausage), goat chops, and slow-cooked lamb. Most of the ingredients are from the restaurant's own farms. Diners can choose to eat at the long wooden tables on the terrace.