Fodor's Expert Review Restaurante Filigrana

Although the eggplant-colored walls, crystal chandeliers, and carefully chosen antique furniture evoke a traditional French dining room, the food at this restaurant—attached to the A Quinta da Auga hotel—is unmistakably Galician. Try delicacies such as chestnut cream soup, fresh-caught hake, and bay scallops roasted in their shells with garlic-parsley oil. The weekday lunch prix fixe is a steal at €29.