Fodor's Expert Review Barómetro

Decorated with an ornate barometer to gauge the famously unpredictable local weather, this family-run seafood spot is in a 19th-century building on the harbor. In addition to an inexpensive menú del día (prix fixe), there's outstanding seafood à la carte including fried calamares (squid) and uni-stuffed asparagus. If there were ever a place to splurge on bogavante, large-claw lobster, it's here. For dessert, the fig ice cream is delicious.