Fodor's Expert Review Amaltea

Satisfying vegetarians, vegans, and their meat-eating friends, this organic restaurant includes some meat and fish on the menu. There's a healthy mix of Mexican, Asian, Spanish, and Italian-influenced dishes, including salmon steamed in banana leaves, ras el hanout lamb wok, and couscous. The interior is warm and inviting, and diners are treated to a soothing musical backdrop of jazz, blues, and chill-out music.