Fodor's Expert Review The Lovat

The rooms in this charming Victorian hotel are tasteful and comfy, with some offering loch views, but the real highlights are the carefully furnished shared areas. The lounge features a fireplace, a piano, and old-fashioned armchairs in keeping with the architecture of the building; the modern Waypoint Bar serves local beers and a great afternoon tea; and Station Road Restaurant (run by renowned head chef Sean Kelly) is Fort Augustus's hottest dining spot.