Fodor's Expert Review Ondine

This fabulous seafood restaurant just off the Royal Mile makes waves with its expertly prepared dishes from sustainable fishing sources. The menu is populated with Scottish seafood staples, from salmon and sea bream to lobster and langoustines, but these are often served in interesting and surprising ways. A wall of windows shines bountiful amounts of sunlight on an attractive monochromatic dining room and an art deco oyster bar. The location is perfect for a walk-in lunch during the week, but you may need to book in advance for evenings and weekends.