Fodor's Expert Review Restaurant Belvedere

Stunning views over the hills of Brasov and the Old Town and excellent food draw people to the restaurant of the Belvedere Hotel, on a hillside about 2 km (1 mile) from town. The kitchen team has won a handful of awards, and this is evident in every bite. The waitstaff, too, should be applauded for their service. Portions are sizeable: Black Angus sirloin with a terrine of foie gras, an onion jam tart with raisins and orange, and a tiny salad is just a starter. Mains include a Danube perch fillet baked with gremolata and served with vegetable noodles, mashed potatoes, and a piquant pepper sauce. There are only few strictly vegetarian dishes—perhaps a creamy white onion soup with baked camembert and crostini—but the kitchen will make substitutions.