Fodor's Expert Review DOC
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Peso da Régua
Portuguese
Fodor's Choice
This riverside restaurant 9 km (6 miles) from Régua, on the south bank of the Douro, draws gourmets from far and wide with Michelin-starred chef Rui Paula's take on the cuisine of his native region. Only the best ingredients are used in dishes in which bacalhau and polvo (octopus) loom large, as well as tender Bísaro pork and Maronesa veal. You'll pay €110 for a tasting menu (plus €80 for wines), but you may also order à la carte.
Quick Facts
Known For:
- Two set menus of regional cuisine
- Award-winning wine list and wine pairings
- Wooden deck that juts out over the river
Restaurant Details:
Rate Includes: Closed Tues. No dinner Wed., Reservations essential
