Fodor's Expert Review Abadia do Porto

With a cavernous interior, lovely blue and yellow azulejo tiles, and formal staff, this upscale tasca has been a local favorite since 1939. It serves vast portions of typical Portuguese dishes such as cabrito assado (roast kid) and bacalhau à Gomes Sá (codfish with onions, potato, egg, and olives). Most main dishes easily serve two, but leave room for something from the ever-changing but dependably good dessert menu.