Fodor's Expert Review Cechowa

To some extent, visiting Cechowa resembles time travel. The decor, the menu, the hairdos of the staff (as well as the staff themselves) have not changed in decades. This is the place to sample traditional dishes such as raw beef tartare (always fresh), bigos (sour cabbage and meat stew, a traditional hunter's dish), or a meat roulade wrapped around pickled cucumbers and served with buckwheat and gravy. It's all honest, no-nonsense, traditional Polish food. Furthermore, Cechowa will not bankrupt your budget since prices remain very reasonable.