Fodor's Expert Review The House Restaurant

A duo of dining experiences is reflected in different rooms at this refashioned old waterfront building which was once Derry's Custom House where taxes were collected from ships arriving at the port. Beef, chicken, and fish dominate the main restaurant, Entrada, where you can also enjoy snacks such as meatballs, salted cod fritters, or cured meats and cheeses. The elegant lounge, with its Spanish Para Picar menu, is a wine and tapas bar and may feature ham hock, spiced beef, or charcuterie.