Fodor's Expert Review Marius
$$$
Western Islands
Mediterranean
Fodor's Choice
This casual neighborhood bistro draws a relaxed local crowd with its seasonal preparations of seafood and meat served with farm-fresh vegetables. The menu changes daily—ingredients are chosen from the morning market by the chef, who trained at Berkeley's Chez Panisse—and are offered on a four-course prix-fixe menu (three courses are available for lighter appetites, weeknights only).
Quick Facts
Known For:
- Good-value menus
- Vitello tonnato (sliced veal with tuna sauce) and bouillabaisse
- Laid-back vibe
Restaurant Details:
Rate Includes: Closed Sun.-Wed. No lunch