Monaco Restaurants
With eight Michelin stars, there is no shortage of lavish dining in the principality, so wear something presentable and don't forget your wallet.
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With eight Michelin stars, there is no shortage of lavish dining in the principality, so wear something presentable and don't forget your wallet.
With eight Michelin stars, there is no shortage of lavish dining in the principality, so wear something presentable and don't forget your wallet.
With eight Michelin stars, there is no shortage of lavish dining in the principality, so wear something presentable and don't forget your wallet.
Only in Monaco can opulence be served on a plate, and only at Alain Ducasse’s flagship, three-Michelin-star restaurant in the Hôtel de Paris, can you taste it. At Le Louis XV, Ducasse embraces the Riviera’s art de vivre and simplicity, with dishes like grilled local fish and oysters from Maison Giol with salicornia (seaweed) and pistachio praline. Set menus are a better value: the Jardins de Provence menu is €260, or you can get four half dishes selected by the chef, along with cheeses and dessert for €380. Don't expect to save on lunch: the set menu will still put you back €210; tack on another €70 for two glasses of wine, water, and coffee.
Tucked away at the far end of the Fontvieille Port, with spectacular views of the cathedral and the oceanography museum suspended on the Rock above, this restaurant with a few unpretentious wooden tables and chairs is where celebrities like Clooney and Pitt were rumored to come for a dégustation (tasting). Whether they were dining next to a prince, a model, or an everyday local, it wouldn't matter to the owners—two marine biologists from Brittany—as to them, everyone is made to eat the freshest of shellfish, crustaceans, and fish. The food is also surprisingly affordable for Monaco: a dozen No. 3 oysters accompanied by a glass of white organic wine will only set you back €36, or try the six organic shrimp for €16. No wonder reservations are a must.
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