Fodor's Expert Review DVenue

Twenty-first-century chic meets medieval architecture at this classy eatery. Local dishes, including rabbit in a wine sauce, are accompanied by an à la carte menu of grilled meats and the catch of the day, all served with a contemporary flair—ingredients are stacked in elegant towers and drizzled with coulis or au jus. The bar is a meeting place for trendy Gozitans, serving up some great cocktails. There's live music on Friday night in winter.