Fodor's Expert Review Da Badò
Family-run Da Badò—with Lucia in the kitchen and her sons, Giacomo and Michele, waiting tables—is the best place in town to eat traditional food elbow-to-elbow with locals. Lucia likes to concentrate on just a few dishes, so it won't take long to decide between the standards, all prepared with a sure hand. Consider the zuppa alla volterrana (a soup made with vegetables and bread), pappardelle alla lepre (wide fettuccine with rabbit sauce), or a stew of either rabbit or wild boar. A slice of homemade almond tart is a must.
Quick Facts
Borgo San Lazzaro 9
Volterra,
Tuscany
56048,
Italy
0588-80402
- Excellent traditional dishes
- Small menu
- Local favorite