Fodor's Expert Review L'Anfora

This mix between a traditional bacaro (wine bar) and an osteria is a local institution, opened in 1922. Stand at the bar with a cross section of Padovano society, from construction workers to professors, and peruse the reasonably priced menu of simple casalinga (home-cooked dishes), plus salads and a selection of cheeses. Portions are ample, and no one will look askance if you don't order the full meal. The place is packed with loyal regulars at lunchtime, so come early or expect a wait, and don't expect to have an intimate conversation.