Fodor's Expert Review Farmer’s Cooking Concept
$
Genoa
Italian
Imagine having a swell glass of wine (their list is beyond foolproof) in a narrow, highly vaulted hall. The space may date to the 16th century, but some experts would argue it’s earlier. No matter. Their plates of affettati misti (mixed cold cuts with trimmings) are divine. As are their lunches.
Quick Facts
Known For:
- The room
- Superb cocktails
- Top quality locally sourced ingredients
Restaurant Details:
Rate Includes: Closed weekends