Fodor's Expert Review SanBrite
$$$$
Cortina d'Ampezzo
Dinner
Fodor's Choice
Most of the ingredients, including fabulous handmade cheeses and butter, used at this charming Michelin-starred organic dairy-turned-eatery (whose name means “healthy pasture”) come from the family farm, Agriturismo El Brite de Larieto, perched 1,800 meters (5,900 feet) above the sea. Out of this local bounty, chef Riccardo Gaspari and his wife Ludovica craft impressive and highly personal dishes you’ll find nowhere else in the Dolomites, such as the signature spaghetti with mountain pine oil and scent of the forest ice cream.
Quick Facts
Known For:
- Farm-to-table cuisine
- Six-course tasting menu (plus à la carte dishes)
- Stunning mountain views
Restaurant Details:
Rate Includes: Closed Wed., May–early June, and Nov.