Fodor's Expert Review Batzen Häusl

Locals hold animated conversations over pints of beer in this modern take on a traditional stube. Tasty South Tyrolean specialties include bierspeckknodeln (homemade beer bacon dumplings) and bauerngröstl (beef, onion, and potato fry-up), and there's also a wide menu of salads, pastas, and burgers.  This is a good place for a late bite, as food is served until 1 am most nights (midnight on Sunday).