Fodor's Expert Review Al Fogher
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Piazza Armerina
Modern Italian
Fodor's Choice
This culinary beacon in Sicily's interior features ambitious—and successful—dishes with the creative flair of chef Angelo Treno, whose unforgettable pastas topped with truffles or caviar, for example, offer a decidedly different expression of traditional regional ingredients. The unassuming and elegant dining room is inside an old railway house and is the perfect place to enjoy a bottle from the 500-label wine list; in cold weather, you can cozy up to a fireplace, but the terrace is the place to be in summer.
Quick Facts
Known For:
- Sophisticated preparations
- Local ingredients
- Well-thought-out wine list
Restaurant Details:
Rate Includes: No dinner Sun. No lunch Mon.