Piedmont and Valle d'Aosta Restaurants

We’ve compiled the best of the best in Piedmont and Valle d'Aosta - browse our top choices for Restaurants during your stay.

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  • 1. Guido da Costigliole

    $$$$

    Inside atmospheric stone-walled ancient cellars, the latest incarnation of Guido—which began in 1961 in Costigliole d’Asti—is now managed by the son of the original owners. It serves up excellent preparations of traditional dishes best sampled with one of the three tasting menus (classic, vegetables, or fish), along with superlative pairings of wine from the surrounding regions.

    Località San Maurizio 59, Santa Stefano Belbo, Piedmont, 12058, Italy
    0340-4728569

    Known For

    • Agnolotti pasta filled with meat
    • Wonderful wine list
    • Gelato of the moment

    Restaurant Details

    Rate Includes: Closed Sun. No lunch, Reservations essential
  • 2. Maison de Filippo

    $$

    At one of the most popular restaurants in the Valle d'Aosta (reservations are recommended) you'll find country-style home cooking in a mountain house with lots of atmosphere, including red-and-white checkered tablecloths, antiques, farm tools, and bric-a-brac of all kinds. There's a set menu where cheese, dessert, and fresh fruit complete the meal, or you can order à la carte.

    Via Passerin d'Entrèves 8, Courmayeur, Aosta Valley, 11013, Italy
    0165-869797

    Known For

    • <PRO>varied menu of traditional dishes</PRO>
    • <PRO>fonduta alla Valdostana</PRO>
    • <PRO>extensive antipasti selection</PRO>

    Restaurant Details

    Rate Includes: Closed Tues., and May, June, Oct., and Nov., Credit cards accepted, Reservations essential
  • 3. Vecchio Ristoro

    $$$$

    Chef Filippo Oggioni took over this traditional restaurant in 2019, adding freshness and creative versions of regional recipes and decadent desserts, available both à la carte or as five- or seven-course tasting menus. The elegant, intimate spaces of this converted mill are furnished with antiques, and a traditional ceramic stove provides additional warmth in cool weather.

    Via Tourneuve 4, Aosta, Aosta Valley, 11100, Italy
    0165-33238

    Known For

    • Regional tasting menus
    • Wonderful wine pairings
    • Game dishes

    Restaurant Details

    Rate Includes: Closed Mon. No dinner Sun.
  • 4. Vintage 1997

    $$$ | Centro

    The first floor of an elegant town house in the center of Turin makes a fitting location for this sophisticated restaurant. There's an excellent wine list with regional, national, and international vintages well represented, and tasting menus, including a nine-course feast that covers the full range of the restaurant's cuisine and desserts.

    Piazza Solferino 16/h, Turin, Piedmont, 10123, Italy
    011-535948

    Known For

    • Piedmontese roasted veal
    • Selection of rare cheeses
    • Tasting menus from three to nine courses

    Restaurant Details

    Rate Includes: Closed Sun. No lunch Sat.
  • 5. Cadran Solaire

    The Garin family made over the oldest tavern in Courmayeur to create a warm and inviting restaurant that has a 17th-century stone vault, old wooden floor, and huge stone fireplace. The menu offers seasonal specialties and innovative interpretations of regional dishes, and the cozy bar is a popular (and crowded) place for a predinner drink.

    Via Roma 122, Courmayeur, Aosta Valley, 11013, Italy
    0165-844609

    Known For

    • <PRO>homemade ravioli and risotto</PRO>
    • <PRO>hearty meat and game dishes</PRO>
    • <PRO>local wines</PRO>

    Restaurant Details

    Rate Includes: Closed Tues., and May and Oct., Credit cards accepted, Reservations essential
  • Recommended Fodor’s Video

  • 6. Trattoria Praetoria

    $$

    Just outside the Porta Pretoria, this simple and unpretentious restaurant serves hearty local dishes, including homemade pastas and desserts. They're also well-known for their tasty gluten-free recipes.

    Via Sant'Anselmo 9, Aosta, Aosta Valley, 11100, Italy
    0165-35473

    Known For

    • Polenta with a variety of sauces and accompaniments
    • Apple tart with vanilla sauce
    • Savory crepes

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