Lombardy and the Lakes Restaurants
We’ve compiled the best of the best in Lombardy and the Lakes - browse our top choices for Restaurants during your stay.
Sort by:
26 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Al Donizetti
$$ | |Find a table in the back of this central, cheerful restaurant before choosing local cured meats and cheeses to accompany your wine. A few versions of polenta, daily pastas, and other heartier dishes are also available; just save room for the desserts, which go well with the sweet wines.
Via Gombito 17/a, Bergamo, Lombardy, 24129, Italy035-242661Known For
- Beef tartare
- 900-bottle wine selection with many by the glass
- Chocolate desserts
Restaurant Details
Rate Includes: Closed Tues. -
2. Feel Como
$$$ | |Your palate will travel from the lakes (eel with leek) to the countryside (hay risotto) to the mountains (tripe), all from the comfort of your table, at this cozy stone-arched eatery tucked into Como's commercial district. Expect creative takes on Italian cuisine, like deconstructed ravioli, using both local and more exotic ingredients, best sampled with a tasting menu.
Via Generale Armando Diaz 54, Como, Lombardy, 22100, Italy0334-7264545Known For
- Witty variations on local cuisine
- Gorgeous platings
- Extensive wine list
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch Wed.–Fri. -
3. La Locanda dell'Isola
$$$$ | |For an unforgettable dining experience, head to Sala Comacina (a 10-minute drive south of Tremezzo) and take a five-minute speedboat ride to Lake Como's only island, Isola Comacina. Here you'll be treated to the same set menu that's been served at La Locanda since 1947: veggie antipasti; thinly sliced prosciutto and bresaola; grilled trout; fried chicken with salad; Parmesan cheese sliced from an enormous wheel; oranges or peaches with ice cream; and brandied coffee set afire with a dramatic flourish, while charismatic owner Benvenuto Puricelli regales you with tales of the island's history. The views are phenomenal, the stories are fun, and the food is better than it needs to be. Work off your meal afterward by hiking around the tranquil island.
Isola Comacina, Lombardy, 22010, Italy0344-55083Known For
- <PRO>wonderful scenery, history, and lore</PRO>
- <PRO>rustic, tasty set menus</PRO>
- <PRO>cash-only operation</PRO>
Restaurant Details
Rate Includes: Closed Tues. (except in summer) and Nov.–Feb., No credit cards, Reservations essential -
4. Materia
$$$ | |This aesthetically simple bistro-style restaurant, spruced up with modern art, draws a mainly local crowd for some of the most inventive food creations and presentation in the Como region. The imaginative Asian-inspired cuisine (think steamed partridge with smoked eel butter), makes good use of local ingredients like lake fish, and the frequently changing surprise five-, seven-, or twelve-course tasting menus are a particular delight, especially when paired with the mostly natural wines on offer.
Via Cinque Giornate 32, Cernobbio, Lombardy, 22012, Italy031-2075548Known For
- Use of organic herbs and vegetables from their greenhouse
- Seasonally changing dishes
- Italian and international wines from small producers
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
5. Ristorante La Punta
$$ | |When tourist-heavy Bellagio starts to wear you down, seek respite at this charming restaurant located on the town’s very northernmost point, a scenic 10-minute walk from the center, with amazing lake views of Varenna to the north and Tremezzo to the west. As you might expect, the menu is heavy on lake fish; although the dishes aren't innovative, they're fresh and well prepared, and the view makes the experience even better. The antipasto di lago (mixed fish platter) and patè di pesce (fish pâté) make great starters; among mains, the baked lasagna and the gnocchi with cream and Gorgonzola sauce get rave reviews. End the meal right, with a freshly made cake or tiramisu.
Via Eugenio Vitali 19, Bellagio, Lombardy, 22021, Italy031-951888Known For
- Superfresh fish
- Superlative Lake Como views
- Friendly service
Restaurant Details
Rate Includes: Closed Nov.–Mar., Reservations essential -
Recommended Fodor’s Video
-
6. Ristorante Lastresa
$$ | |The nondescript exterior of this buzzy eatery off one of Stresa's main streets belies its chic, stylish interior. Dishes made with seasonal ingredients dominate the menu, but, no matter the season, you'll find local lake fish, both marinated and panfried, as well as a solid list of wines from throughout the region and across Italy.
Via Principessa Margherita 22, Stresa, Piedmont, 28838, Italy0323-33240Known For
- Locals' favorite
- Friendly, knowledgeable waitstaff
- Piedmont dessert sampler
Restaurant Details
Rate Includes: Closed Tues. and Sept.–Mar. -
7. Ristorante Lido 84
$$$$ | |Dining in this bright, airy space feels like enjoying a meal in a fabulous friend’s modern lake cottage—if the friend had floor-to-ceiling windows overlooking Lake Garda and a top-notch chef on hand. For an adventure in flavors from across the country, choose from two tasting menus (either "the classics" or one with “surprise” dishes chosen by the chef) and complement your meal with Italian or international wines in four- or five-glass pairings.
Corso Zanardelli 196, Gardone Riviera, Lombardy, 25083, Italy0365-20019Known For
- Unusual ingredients from all across Italy
- Rose cake with zabaglione
- Exquisite lake setting
Restaurant Details
Rate Includes: Closed Tues., Wed., and early Jan.–mid-Feb. -
8. Ambasciata
$$$$ | |Heralded as one of Italy's classic gourmet restaurants, Ambasciata (Italian for "embassy") emphasizes elegance in tiny Quistello, 20 km (12 miles) southeast of Mantua. Those who are willing to make the trek (and pay the bill) can order à la carte or opt for the tasting menu (from €80) with an ever-changing array of traditionally inspired creations, such as the famed tortelli di zucca (pumpkin tortelli with pumpkin cream and Parmigiano-Reggiano), or mains like guinea fowl with mostarda (a sweet-and-sour mustard from Mantua), and roast pigeon with 25-year reserve balsamic vinegar.
Piazzetta Ambasciatori del Gusto 1, Quistello, Lombardy, 46026, Italy0376-619169Known For
- Intricate cuisine coupled with classics
- Whimsical setting
- Attentive service
Restaurant Details
Rate Includes: Closed Mon. and Tues., Reservations essential -
9. Anagramma
$ | |Communal garden tables and atrium seating in a space that's also Cernobbio's tourist info point make for a pleasant stop for a coffee and pastry, light lunch, or aperitif. Baked goods, such as apple and frangipane (almond cream) cake and sourdough bread for sandwiches and tagliere plates (with local cheese, salumi, and lake fish), are made daily in-house. There's a friendly local atmosphere and the restaurant's staff are supported by the nonprofit organization Comet, which provides jobs for young adults and teens with disabilities. Proceeds from the cookies and pies for sale to take away also benefit the organization.
Largo Alfredo Campanini 1, Cernobbio, Lombardy, 22012, Italy031-4446483Known For
- Relaxed garden setting
- House-made breakfast pastries and bread
- Convenient stop on the way to other lake towns
Restaurant Details
Rate Includes: Closed Mon. -
10. Cantina Follie
$ | |This cantina's leafy patio is reached by hiking up the stairs into the neighborhood above Tremezzo. There's a collection of more than 300 wines to sample along with tagliere (cutting boards) of local cheeses, preserved meats, and vegetarian and vegan options. For something sweet, try the semifreddo of the day, or a chocolate tasting.
Via Alessandro Volta 14, Tremezzo, Lombardy, 22019, Italy0344-42311Known For
- Shady setting away from the main street
- Cheese and wine pairings
- Local products
Restaurant Details
Rate Includes: Closed Tues. and Dec.–Feb. -
11. Cicinin Panini al Metro
$ | |Pick a sandwich size (from a few inches to 40—or a meter—as the name al metro implies) to match your appetite, at this paninoteca (sandwich shop) off of Piazza Luigi Cadorna. There are just four inventive sandwich types on offer each day, with ingredients changing seasonally like lentil cream, fennel, ricotta salata, and orange; or mortadella, pistachio cream, and Toma cheese. While meats like salami are front and center, there's always at least one vegetarian option, all on crusty fresh bread from the village of Gignese. You can take your sandwich to go for a picnic while exploring the islands, or upstairs to the cozy and bright red and white dining room and its small terrace overlooking the piazza.
Via Principe Tomaso 10, Stresa, Piedmont, 28838, Italy334-1627769-mobileKnown For
- Portions for any appetite
- Friendly service
- Curated menu of local ingredients
Restaurant Details
Rate Includes: Closed Thurs. -
12. Da Ornella
$$ | |The vaulted ceilings of this popular trattoria on the upper town's main street are marked with ancient graffiti, created by (patiently) holding candles to the stone overhead. The house specialties are simple but tasty: polenta taragna (with buckwheat flour) cooked with butter and cheese and served with rabbit, chicken, or sliced mushrooms with oil, garlic, and parsley. Ask and you'll receive the perfect wine pairing for your meal.
Via Gombito 15, Bergamo, Lombardy, 24100, Italy035-232736Known For
- Local salame
- Historical setting
- Casoncelli (meat-filled pasta from Lombardy) dell'Ornella
Restaurant Details
Rate Includes: Closed Tues. -
13. Il Gatto Nero
$$$ | |Reservations are a good idea for this longtime favorite in the hills above Cernobbio. The lake view is splendid, and specialties include homemade pastas and fish dishes with a dash of international flair.
Via Monte Santo 69, Cernobbio, Lombardy, 22012, Italy031-512042Known For
- Classic (veal) and nonclassic (tuna) cotoletta alla Milanese
- High-end wine selection
- Lovely terrace
Restaurant Details
Rate Includes: Closed Mon. and Jan.–mid-Mar. No lunch weekdays mid- to late Mar. -
14. Il Giardino
$$ | |“The Garden" has an expansive patio that's a shady respite from the summer sun. Though mainly known for its pizza, the restaurant also has an extensive menu of fish and meat dishes. You can also stay the night in one of 12 basic rooms.
Via Regina 73, Cernobbio, Lombardy, 22012, Italy031-511154Known For
- Extensive outdoor seating
- Tasty pizza
- Fun vibe
Restaurant Details
Rate Includes: Closed Wed. Nov.–Feb. -
15. La Rucola 2.0
$$$$ | |Next to the castle and tucked into three charming rooms, this elegant, intimate restaurant is considered by many to be Sirmione's finest. Its creative tasting menus feature an appealing mix of fish (from the lake or the sea), meat, and vegetarian dishes, all accompanied by a good choice of wines.
Vicolo Strentelle 3, Sirmione, Lombardy, 25019, Italy030-916326Known For
- Tasting menus
- Open kitchen
- Fantastic wine list
Restaurant Details
Rate Includes: Closed Sun. No lunch Mon. -
16. La Sosta
$$ | |This osteria looks to the 16th century for culinary inspiration, with excellent homemade salami and two popular primi—gnocchi vecchia Cremona (stuffed with sausage and baked with poppy seeds, sesame, and Parmigiano-Reggiano) and marubini Cremonesi ai tre brodi (stuffed meat ravioli in broth)—made according to time-tested recipes. Order the tiramisu and an accompanying dessert wine for a perfect finish.
Via Sicardo 9, Cremona, Lombardy, 26100, Italy0372-456656Known For
- Cheese tasting menu
- Cremonese sausage and veal osso buco
- Extensive wine cellar with dessert wines
Restaurant Details
Rate Includes: Closed Mon. and 3 wks in Aug. No dinner Sun. -
17. Lido di Cernobbio
$$$ | |Right next to the Cernobbio ferry stop, this pretty restaurant offers a nice selection of local wines and, whenever possible, uses local ingredients in its pizza, pasta, fish, and meat dishes. Though the modern gray interior is pleasant, try for a table on the terrace, and note that, in season, you can rent a sun bed and use the pools (one for adults and one for kids) before or after your meal.
Piazza Risorgimento 5, Cernobbio, Lombardy, 22012, Italy031-4446437Known For
- Lovely lake scenery
- Solid Italian dishes
- Family-friendly atmosphere
Restaurant Details
Rate Includes: Closed Wed. and Nov.–Mar. -
18. Locanda Vecchia Pavia al Mulino
$$$ | |Amid sophisticated Art Nouveau surroundings, you can order creative versions of traditional Lombard cuisine. All fish dishes are done with verve, as are the lasagnette di pasta fresca alla robiola spinaci (lasagna with soft cheese and spinach), nocette d'agnello (noisette of lamb), and veal-shank stew, which earned the restaurant a Michelin star in 2019.
Via al Monumento 5, Certosa di Pavia, Lombardy, 27012, Italy0382-925894Known For
- Tasting menu with Lombard dishes and homemade pasta
- Pavese wines
- Veranda (summer only) with a view of Certosa di Pavia
Restaurant Details
Rate Includes: Closed Mon., Aug., and Jan. No dinner Sun., Reservations essential -
19. Panificio Tresoldi
$ | |The Tresoldi family began baking bread in Bergamo in 1946 and the tradition continues with pizza, focaccia, pastries, and the local dessert Polenta e Osei—a sweet polenta-and-marzipan concoction decorated with chocolate that comes in sizes from small to large. The walls are lined with portraits of Bergamo's elite and with just a few bar stools the spot is ideal if you need a quick snack or lunch on the go.
Via Bartolomeo Colleoni, 13a, Bergamo, Lombardy, Italy035-243960Known For
- Local desserts and breakfast pastries
- Friendly service
- Loaves of bread as well as pizza by the slice
-
20. Peter Brunel
$$$$ | |Walk through a Japanese garden off a country road east of Riva del Garda to enter multiple-Michelin-star-awarded chef Peter Brunel's light-filled, turquoise velvet-chaired restaurant. Each of the dozen sleek white tables are decorated with a unique sculpture, and jazz music sets the tone. Navy-suited waitstaff suggest selecting an aperitif from the more than 700-label cantina and vast local spirits list (including nonalcoholic gin and Campari), to ease into your meal. In the black-and-white-tiled open kitchen (inspired by poet Gabriele d'Annunzio's Gardone Riviera home) sample the chef's signature dish, Memory of Lofoten, inspired by outdoor stockfish curing in Norway; marinated anchovies perch on a grissini (breadsticks) line, across a sea of piquillo peppers, foamy salt water, and herring eggs. Multiple tasting menus, including vegetarian, easily accommodate dietary restrictions and are the best way to try both seasonal and iconic dishes. For dessert, in-season fruit brulées with chocolate and ricotta cream pair well with coffee brewed however you'd like—from espresso to French press to Chemex.
Vina Linfano 47, Arco, Trentino-Alto Adige, 38062, Italy0464-076705Known For
- Dishes inspired by the chef's travels and Northern Italian roots
- Chic lounge areas to enjoy before and after meal drinks
- Impeccable service and presentation
Restaurant Details
Rate Includes: Closed Sun., Mon., Feb., and 2 wks in Nov., Reservations recommended
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
