Cinque Terre Restaurants

We’ve compiled the best of the best in Cinque Terre - browse our top choices for Restaurants during your stay.

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  • 1. Enoteca Internazionale

    $

    Located on the main street, this bar offers a large selection of wines, both local and from farther afield, plus delicious light fare; its umbrella-covered patio is a welcoming spot to recuperate after a day of hiking. Susanna, the owner, is a certified sommelier who's always forthcoming with helpful suggestions on pairing local wines with their tasty bruschettas.

    Via Roma 62, Monterosso al Mare, Liguria, 19016, Italy
    0187-817278

    Known For

    • Extensive wine list
    • Patio dining
    • Helpful staff

    Restaurant Details

    Rate Includes: Closed Jan. and Feb.
  • 2. Miky

    $$$

    This is arguably the best restaurant in Monterosso, specializing in tasty, fresh seafood dishes like grilled calamari and monkfish ravioli. If their catalana (poached lobster and shrimp with sliced raw fennel and carrot) happens to be on the menu, know that it's a winner. It has a beautiful little garden in the back, perfect for lunch on a sunny day. 

    Via Fegina 104, Monterosso al Mare, Liguria, 19016, Italy
    0187-817608

    Known For

    • Sunny seaside setting
    • Fresh seafood
    • Fine dining

    Restaurant Details

    Rate Includes: Closed Tues. and Nov.–Mar., Reservations essential
  • 3. Ristorante Belforte

    $$

    High above the sea in one of Vernazza's remaining medieval stone towers is this unique spot serving delicious Cinque Terre cuisine such as branzino sotto sale (cooked under salt), tagliolini al nero di seppia con gamberi (fresh pasta with squid ink sauce and prawns), and polpo di scoglio alla griglia (grilled octopus). The setting is magnificent, so try for an outdoor table. Reservations are a must.

    Via Guidoni 42, Vernazza, Liguria, 19018, Italy
    0187-812222

    Known For

    • Incredible views
    • Grilled octopus
    • Lively atmosphere

    Restaurant Details

    Rate Includes: Closed Tues. and Nov.–late Mar., Reservations essential
  • Recommended Fodor’s Video

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