Fodor's Expert Review The Bianconi
This busy Victorian-style pub (with guest rooms) was once the coaching inn for the national network of horse-drawn coaches known as Bianconis; today, it serves local seafood and traditional Irish food. Its dark-wood interior has a rambling barroom with a tile floor, leatherette banquettes, and ancient stuffed animals above the booths. The menu includes such favorites as Dingle Bay prawns, local oak-smoked salmon, a steaming pot of garlic mussels in white wine broth, and braised shank of Kerry lamb.
Advance booking is advisable in summer and on weekends.
Quick Facts
- Hearty portions of bistro-style food
- Warm, friendly atmosphere
- Divine desserts