Fodor's Expert Review The Silver Fox Seafood Restaurant

Given its quayside location, seafood is the specialty at this busy family-run seafood restaurant. Fisherman's pie is a real favorite—scrumptious freshly caught prawns, monkfish, salmon, and cod in a dill and Pernod cream sauce topped with a mashed-potato crust. Non-seafood options include chicken Angelica stuffed with potatoes and leeks and wrapped in bacon with mushroom sauce. Simplicity and freshness define the food here.