Fodor's Expert Review Tullamore Dew Visitor Centre
Recently moved from its town center location in a bonded warehouse, the visitor center is now located at its modern plant at Clonminch outside Tullamore. Highlights include whiskey tours, tasting sessions, and a whiskey master class. In 2014, a €35 million distillery opened at Clonminch on the outskirts of town, bringing whiskey production back to the area after a gap of 60 years. The company embarked on a €10 million global marketing campaign, and today it's the world's second-largest and fastest-growing Irish whiskey brand—just behind Jameson. It's all a far cry from humble beginnings in 1829 when Tullamore Distillery was founded. It was greatly expanded under the aegis of Daniel E. Williams, whose family became joint shareholders, and his own initials (D. E. W.) were added to the whiskey's name, inspiring the slogan "Give every man his Dew" (which appeared on the bottles for many years). Triple distilled, and made from a unique blend of single malt, pot still, and grain whiskey,... READ MORE
Recently moved from its town center location in a bonded warehouse, the visitor center is now located at its modern plant at Clonminch outside Tullamore. Highlights include whiskey tours, tasting sessions, and a whiskey master class. In 2014, a €35 million distillery opened at Clonminch on the outskirts of town, bringing whiskey production back to the area after a gap of 60 years. The company embarked on a €10 million global marketing campaign, and today it's the world's second-largest and fastest-growing Irish whiskey brand—just behind Jameson. It's all a far cry from humble beginnings in 1829 when Tullamore Distillery was founded. It was greatly expanded under the aegis of Daniel E. Williams, whose family became joint shareholders, and his own initials (D. E. W.) were added to the whiskey's name, inspiring the slogan "Give every man his Dew" (which appeared on the bottles for many years). Triple distilled, and made from a unique blend of single malt, pot still, and grain whiskey, it is regarded by connoisseurs as exceptionally smooth. The visitor center shows several short videos on the history of the company and guided tours reflect the aroma aspects of the whiskey alongside infographics panels. The tour includes a 105-minute “behind-the-scenes” visit of the working distillery, an Irish coffee, still house visit, and experiment in the blending lab---where you can “dip the dog” and taste whiskey straight from the cask in the so-called secret warehouse snug.
READ LESS
