Fodor's Expert Review Wild Honey Inn

Owner-chef Aidan McGrath and Kate Sweeney's modest Victorian premises on the outskirts of Lisdoonvarna have become something of a culinary landmark by being Ireland's first pub to be awarded a Michelin star in 2017. A brief, well-thought-out menu showcases the best of local produce, which includes hake, lamb, rib-eye steak, and pork. Food is served in the bar, which is warm and welcoming, with an upright piano, original painted-wood cladding, assorted wooden tables and bentwood chairs, cheerful cotton-check blinds, and a random selection of bric-a-brac. Guest rooms (doubles from €120) are spacious and stylishly decorated in neutral tones with nice Victorian touches such as brass bedside lamps, and peaceful views of the countryside.