Fodor's Expert Review Mitchell's Seafood

A town-center shop has been cleverly converted into a stylish, two-story eatery. Beyond the plate-glass windows, there's a welcoming open fire, and you can eat at the bar or at one of the polished wood tables. Exposed stone walls and wooden floors are alluring accents on the quieter second level. The all-day menu also features lighter options like homemade spicy fish cakes and fresh crab salad. There are several meat options, including traditional Irish stew of Connemara lamb and fresh vegetables.