Fodor's Expert Review The Lobsterhouse

Housed inside a classic 19th-century building, Torfan—a new restaurant with an old name—invites those with a fat billfold (or anyone up for a splurge) to dine on a luxurious menu of seasonal dishes made from locally sourced Icelandic ingredients like lamb or langoustine. Courses are paired with a well-curated selection of wine and served by knowledgeable staff. They're not the only ones gazing down at you in your comfortable, low-slung chair: look for an audience of painted sea creatures, framed and fixed in the coffered ceiling.