The Sporades Restaurants

We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.

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  • 1. Amfiliki

    $

    The balcony pairs inviting breezes and sprawling views, a perfect setting in which to enjoy fresh local fish. Owner Christos also takes pride in the organic vegetables he serves, all from his own garden. Service is attentive, the white house wine crisp and refreshing, and the feather-light ekmek (custard cake) with mastic ice cream is a near-perfect dessert.

    Agia Triada, Skiathos Town, Skiathos, 37002, Greece
    24270-22839

    Known For

    • Views
    • Fresh fish
    • Ekmek (custard cake) with mastic ice cream

    Restaurant Details

    Rate Includes: Closed Oct.–May, Reservations essential
  • 2. Ergon

    $

    Egron is a restaurant, Greek deli, and specialty coffee shop rolled into one stylish, contemporary spot on the main run of Papadiamanti. It serves exceptional fresh fish and a range of meze, with immaculate presentation and great care given to the dishes. If you're interested in learning the secrets behind Greek cuisine, inquire inside for details of its regular cooking courses.

    Papadiamanti, Skiathos Town, Skiathos, 37002, Greece
    24270-21441

    Known For

    • Specialty coffee
    • Deli ingredients
    • Fish of the day
  • 3. MeZen

    $$

    One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.

    8 Alonnisou, Volos, Thessaly, Greece
    24210-20844

    Known For

    • Inventive meze dishes
    • Upbeat environment
    • Large selection of ouzo and tsipouro

    Restaurant Details

    Rate Includes: Closed Sun.
  • 4. Juicy

    $

    With white furniture and rattan accoutrements, this swanky retreat on Magazia Beach benefits from sweeping sea views. Take a break to delight in its sweet and savory pastries, fresh Greek salads, or fruity cocktails.

    Skyros Town, Skyros, 34007, Greece
    22220-93337

    Known For

    • Restful atmosphere
    • Board games free to play
    • Sun loungers available
  • 5. Kahlua

    $$

    Situated on Skiathos's exceptionally stylish run of seafront restaurants, the recently renovated Kahlua draws in restaurant-goers for its distinctly bohemian style, ample open-air seating, ambient mood lighting, and effervescent energy. Book well ahead of visiting for a spot by the sea, where you'll have the best views of bobbing boats and glorious sunsets. The Greek menu features plenty of exciting salads with fruity twists, but it's most-loved for its fresh seafood.

    Paraliakos, Skiathos Town, Skiathos, Greece
    69733-88294

    Known For

    • Sunset views
    • Fresh seafood
    • Bohemian decor
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  • 6. Molos

    $

    A favorite among the cluster of tavernas near the far end at the old port serves quality magirefta (dishes cooked ahead in the oven), along with a big dose of hospitality. Chef/owner Panayiotis sometimes takes time to liven things up with live music, stepping out from serving seafood pastas and such Skopelos specialties as stuffed courgette flowers.

    Waterfront, Skopelos Town, Skopelos, 37003, Greece
    24240-22551

    Known For

    • Friendly atmosphere
    • Traditional favorites
    • Live music

    Restaurant Details

    Rate Includes: Closed Nov.–Mar, Credit cards accepted
  • 7. Muses

    $

    This eminently romantic spot serves seafood and traditional Greek fare at a quiet edge of the seafront, with the sea caressing the beach just a few feet from the tables as classical music tinkles in the background. Fresh fish is grilled with a blend of mountain herbs and the succulent lamb lemonato (slow-roasted with garlic, salt, and lemon) falls off the bone. Attentive service is a standout, even on this friendly island.

    Skopelos Beach, Skopelos Town, Skopelos, 37003, Greece
    24240-24414

    Known For

    • Beachfront setting
    • Traditional cuisine
    • Good service
  • 8. O Pappous Ke Ego

    $$

    "My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons, bottles of wine and ouzo, and whole heads of garlic. The proud grandson suggests that diners order a selection of mezedes (small plates) and share with others at the table.

    Agora, Skyros Town, Skyros, 34007, Greece
    22220-93200

    Known For

    • Dishes based on local recipes
    • Homey atmosphere
    • Excellent mezedes

    Restaurant Details

    Rate Includes: Closed Nov. and Dec, Credit cards accepted
  • 9. Ta Kymata

    $

    Spirited brothers Andreas, Riginos, and Christophoros enthusiastically run the seafront taverna that has belonged to their family since 1896, serving traditional Skopelos recipes. The signature dish is Tis Maharas, an intense, pungent, yet surprisingly light mix of vegetables and cheeses with a creamy sauce, dedicated to the brothers' grandmother, whose name Mahi means battle and whose physical strength and towering height was said to ensure there was never any trouble at the taverna.

    Skopelos Town, Skopelos, 37003, Greece
    24240-22381

    Known For

    • Fresh seafood
    • Nice harborside setting
    • Traditional cooking

    Restaurant Details

    Rate Includes: No credit cards
  • 10. To Katofli tis Ketis

    $

    Chef Giorgos and his mother take traditional Greek dishes and gives them a twist at this recently renovated restaurant 19 km (12 miles) from Volos in the village of Katichori. Most of the vegetables are grown in their own garden and the olive oil is produced nearby. Signature dishes include pork shank with rosemary, zucchini fritters in spicy cheese sauce, and chicken fillet with honey mustard—all cooked in an open kitchen. A fireplace keeps things cozy in cooler weather, while the open terrace is the favorite for the rest of the year.

    Volos, Thessaly, Greece
    24280-99108

    Known For

    • Fresh local cuisine
    • Warm atmosphere
    • Well-presented dishes

    Restaurant Details

    Rate Includes: Closed Tues.
  • 11. Under The Pine Tree

    $

    Loved by the locals, this traditional Greek restaurant serves belly-busting portions of gyros, souvlaki, and grilled meats to queues of hungry diners. With plenty of outdoor seating shaded by the immense canopies of fragrant pine trees, and with pretty pendant mood lighting, it's a harmonious space to eat after a scorching day at the beach.

    Koukounaries, Troullos, Skiathos, 37002, Greece
    24270-49710

    Known For

    • Gyros and souvlaki
    • Excellent value
    • Nature-filled setting
  • 12. Τo Hondro Bizeli (the Fat Pea)

    $

    Heartful, homemade, original and unpretentious cuisine made with love in a modern taverna ambience. Its menu, popular among students, couples, and groups of friends alike, includes saffron risotto; chicken marinated in orange juice, ginger and turmeric; green beans with garlic butter; and creamy cheese pie made with crispy angel-hair phyllo-pastry. Named after a character in a famous Manos Hatzidakis children’s song, the taverna has a playful spirit and sometimes becomes even livelier with improvisational Greek music performances.

    Aghialou 6, Volos, Thessaly, 38334, Greece
    24210-36989

    Known For

    • Warm, buzzy ambience
    • Original recipes using local and regional ingredients
    • Friendly service

    Restaurant Details

    Rate Includes: Closed Sunday

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