The Sporades Restaurants
We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.
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1. Agnanti
$$ | |This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista of the Aegean Sea would be enough to please customers, owner Nikos Stamatakis and his chef father, Stamatis, wow diners with the island's most exciting cuisine, like chicken in geranium sauce, or moussaka with tuna instead of beef. The setting is laid-back yet elegant enough for a special occasion.
Street of Tastes 3, Glossa, Skopelos, 37003, Greece24240-33306Known For
- Amazing views
- Gracious ambience
- Innovative twists on traditional fare
Restaurant Details
Rate Includes: Closed Nov.–Apr., Credit cards accepted, Reservations essential -
2. Ambrosia
$ | |Confections oozing syrup, loukoumades, and a tantalizing assortment of gelato flavors make a pit-stop at this old-fashioned sweet shop a must in the late afternoon.
Skopelos Town, Skopelos Town, Skopelos, Greece24240-24363Known For
- Traditional confectionery
- Delicious gelato
- Friendly staff
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3. Amfiliki
$ | |The balcony pairs inviting breezes and sprawling views, a perfect setting in which to enjoy fresh local fish. Owner Christos also takes pride in the organic vegetables he serves, all from his own garden. Service is attentive, the white house wine crisp and refreshing, and the feather-light ekmek (custard cake) with mastic ice cream is a near-perfect dessert.
Agia Triada, Skiathos Town, Skiathos, 37002, Greece24270-22839Known For
- Views
- Fresh fish
- Ekmek (custard cake) with mastic ice cream
Restaurant Details
Rate Includes: Closed Oct.–May, Reservations essential -
4. Anatoli
$ | |Crowning the Venetian Castle, the picture-perfect blue-and-white painted restaurant—a converted barn—enjoys probably the most breathtaking views in Skopelos Town, overlooking the glittering Aegean and the Panagitsa Church below. Traditional Greek fare like baked aubergines, souvlaki, and stuffed peppers are on the menu, plus plenty of local liqueurs. Tap into a Greek vein with owner Giorgo Xithari, who, along with local musicians and friends, will strum up a storm after 9:30 pm on his bouzouki and sing rembetika, traditional Greek acoustic blues.
Skopelos Town, Skopelos Town, Skopelos, 37003, Greece24240-22851Known For
- Exceptional views
- Local liqueurs
- Live rembetika music
Restaurant Details
Rate Includes: No lunch -
5. Ergon
$ | |Egron is a restaurant, Greek deli, and specialty coffee shop rolled into one stylish, contemporary spot on the main run of Papadiamanti. It serves exceptional fresh fish and a range of meze, with immaculate presentation and great care given to the dishes. If you're interested in learning the secrets behind Greek cuisine, inquire inside for details of its regular cooking courses.
Papadiamanti, Skiathos Town, Skiathos, 37002, Greece24270-21441Known For
- Specialty coffee
- Deli ingredients
- Fish of the day
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Recommended Fodor’s Video
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6. Marmita
$$ | |Enclosed within a leafy, serene courtyard, this restaurant serves possibly the highest quality food on the island. Traditional Greek fare is on the menu, with local specialties like Mastelo cheese. Eclectic dishes combine tantalizing flavors, like rock samphire with sweet pickled onions, or juicy nectarine salads with fresh seafood. With knowledgeable waiting staff to boot, this is many a Skiathos regular's favorite island restaurant.
Odos Eyaggelistrίas 30, Skiathos Town, Skiathos, 37002, Greece24270-21701Known For
- Verdant setting
- Eclectic menu
- Local delicacies
Restaurant Details
Rate Includes: evening only -
7. MeZen
$$ | |One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.
8 Alonnisou, Volos, Thessaly, Greece24210-20844Known For
- Inventive meze dishes
- Upbeat environment
- Large selection of ouzo and tsipouro
Restaurant Details
Rate Includes: Closed Sun.
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Recommended Fodor’s Video
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