The Sporades Restaurants

We’ve compiled the best of the best in The Sporades - browse our top choices for Restaurants during your stay.

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  • 1. Agnanti

    $$

    This long-established landmark entices with its playful and innovative takes on classic Greek dishes. While the awe-inspiring panoramic vista of the Aegean Sea would be enough to please customers, owner Nikos Stamatakis and his chef father, Stamatis, wow diners with the island's most exciting cuisine, like chicken in geranium sauce, or moussaka with tuna instead of beef. The setting is laid-back yet elegant enough for a special occasion.

    Street of Tastes 3, Glossa, Skopelos, 37003, Greece
    24240-33306

    Known For

    • Amazing views
    • Gracious ambience
    • Innovative twists on traditional fare

    Restaurant Details

    Rate Includes: Closed Nov.–Apr., Credit cards accepted, Reservations essential
  • 2. Ambrosia

    $

    Confections oozing syrup, loukoumades, and a tantalizing assortment of gelato flavors make a pit-stop at this old-fashioned sweet shop a must in the late afternoon.

    Skopelos Town, Skopelos Town, Skopelos, Greece
    24240-24363

    Known For

    • Traditional confectionery
    • Delicious gelato
    • Friendly staff
  • 3. Amfiliki

    $

    The balcony pairs inviting breezes and sprawling views, a perfect setting in which to enjoy fresh local fish. Owner Christos also takes pride in the organic vegetables he serves, all from his own garden. Service is attentive, the white house wine crisp and refreshing, and the feather-light ekmek (custard cake) with mastic ice cream is a near-perfect dessert.

    Agia Triada, Skiathos Town, Skiathos, 37002, Greece
    24270-22839

    Known For

    • Views
    • Fresh fish
    • Ekmek (custard cake) with mastic ice cream

    Restaurant Details

    Rate Includes: Closed Oct.–May, Reservations essential
  • 4. Anatoli

    $

    Crowning the Venetian Castle, the picture-perfect blue-and-white painted restaurant—a converted barn—enjoys probably the most breathtaking views in Skopelos Town, overlooking the glittering Aegean and the Panagitsa Church below. Traditional Greek fare like baked aubergines, souvlaki, and stuffed peppers are on the menu, plus plenty of local liqueurs. Tap into a Greek vein with owner Giorgo Xithari, who, along with local musicians and friends, will strum up a storm after 9:30 pm on his bouzouki and sing rembetika, traditional Greek acoustic blues.

    Skopelos Town, Skopelos Town, Skopelos, 37003, Greece
    24240-22851

    Known For

    • Exceptional views
    • Local liqueurs
    • Live rembetika music

    Restaurant Details

    Rate Includes: No lunch
  • 5. Ergon

    $

    Egron is a restaurant, Greek deli, and specialty coffee shop rolled into one stylish, contemporary spot on the main run of Papadiamanti. It serves exceptional fresh fish and a range of meze, with immaculate presentation and great care given to the dishes. If you're interested in learning the secrets behind Greek cuisine, inquire inside for details of its regular cooking courses.

    Papadiamanti, Skiathos Town, Skiathos, 37002, Greece
    24270-21441

    Known For

    • Specialty coffee
    • Deli ingredients
    • Fish of the day
  • Recommended Fodor’s Video

  • 6. Marmita

    $$

    Enclosed within a leafy, serene courtyard, this restaurant serves possibly the highest quality food on the island. Traditional Greek fare is on the menu, with local specialties like Mastelo cheese. Eclectic dishes combine tantalizing flavors, like rock samphire with sweet pickled onions, or juicy nectarine salads with fresh seafood. With knowledgeable waiting staff to boot, this is many a Skiathos regular's favorite island restaurant.

    Odos Eyaggelistrίas 30, Skiathos Town, Skiathos, 37002, Greece
    24270-21701

    Known For

    • Verdant setting
    • Eclectic menu
    • Local delicacies

    Restaurant Details

    Rate Includes: evening only
  • 7. MeZen

    $$

    One of Volos's claims to fame is its tsipouradiko taverns, named for the regional spirit made by distilling the residue of the grapes after pressing them to make wine. There are plenty to be found in the city's nooks and crannies, including this one, near the waterfront, which has combined the tradition with a youthful spirit that draws from modern gastro-style restaurants, with Edison lightbulbs, copper tubing, and aged raw wood. In addition to dozens of varieties of artisanal tsipouro, ouzo, raki, and zivania; the kitchen turns out a host of traditional mezes, also updated with an inventive gourmet touch.

    8 Alonnisou, Volos, Thessaly, Greece
    24210-20844

    Known For

    • Inventive meze dishes
    • Upbeat environment
    • Large selection of ouzo and tsipouro

    Restaurant Details

    Rate Includes: Closed Sun.
  • 8. Alexander's Garden Restaurant

    $

    At this little garden restaurant on the hillside, a 200-year-old well in the center of the elegant, leafy terrace produces its own natural spring water, a perfect addition to a traditional meal. Everything that comes from the kitchen is an old-time classic—including bell peppers stuffed with cheese, garlic, and tomato, and the restaurant's keftedakia, meatballs made with a secret recipe. This lovely little hideaway is a 10-minute walk uphill from the port; if you lose your way, just ask, as everyone knows this island institution.

    Manolaki St., Skopelos Town, Skopelos, 37003, Greece
    24240-22324

    Known For

    • Home cooking
    • Lovely garden
    • Island institution

    Restaurant Details

    Rate Includes: Closed Nov.–Mar. No lunch, Credit cards accepted
  • 9. Anna's Restaurant

    $$

    You'll spot many signs for this restaurant around Skopelos Town, but don't let that put you off. The jasmine-scented garden setting here offers an escape from the hubub of the busy port, with a neat layout, low lighting, and gracious hosting by owner, Anna. Pasta and risotto dishes feature on the menu, with an excellent range of salads, plus local specialties like the honey-drizzled Skopelos cheese pie.

    Skopelos Town, Skopelos Town, Skopelos, 37003, Greece
    24240-24730

    Known For

    • Serene garden setting
    • Family-run environment
    • Local specialties

    Restaurant Details

    Rate Includes: No lunch
  • 10. Creperie Poquito

    $

    Many a late-night craving in Volos has been satisfied at this gourmet creperie near the waterfront. It's not just the sweetness or savoriness of the dishes that stimulate hunger pangs, but the inventiveness of combinations by chef and owner Konstantinos Siatras in dishes like bitter chocolate crepes with sauteed orange and cinnamon, and salmon with vegetables and pink pepper. More fun, however, is to let Siatras play consultant to the moment's desire. An excellent selection of beers and cocktails also adds to the late-night vibe . . . and munchies. Saturday night features a DJ.

    13 Skenderani, Volos, Thessaly, Greece
    69448-62435

    Known For

    • Crepes
    • Creative menu
    • Lively atmosphere

    Restaurant Details

    Rate Includes: Closed Sun. No lunch
  • 11. Juicy

    $

    With white furniture and rattan accoutrements, this swanky retreat on Magazia Beach benefits from sweeping sea views. Take a break to delight in its sweet and savory pastries, fresh Greek salads, or fruity cocktails.

    Skyros Town, Skyros, 34007, Greece
    22220-93337

    Known For

    • Restful atmosphere
    • Board games free to play
    • Sun loungers available
  • 12. Kahlua

    $$

    Situated on Skiathos's exceptionally stylish run of seafront restaurants, the recently renovated Kahlua draws in restaurant-goers for its distinctly bohemian style, ample open-air seating, ambient mood lighting, and effervescent energy. Book well ahead of visiting for a spot by the sea, where you'll have the best views of bobbing boats and glorious sunsets. The Greek menu features plenty of exciting salads with fruity twists, but it's most-loved for its fresh seafood.

    Paraliakos, Skiathos Town, Skiathos, Greece
    69733-88294

    Known For

    • Sunset views
    • Fresh seafood
    • Bohemian decor
  • 13. Molos

    $

    A favorite among the cluster of tavernas near the far end at the old port serves quality magirefta (dishes cooked ahead in the oven), along with a big dose of hospitality. Chef/owner Panayiotis sometimes takes time to liven things up with live music, stepping out from serving seafood pastas and such Skopelos specialties as stuffed courgette flowers.

    Waterfront, Skopelos Town, Skopelos, 37003, Greece
    24240-22551

    Known For

    • Friendly atmosphere
    • Traditional favorites
    • Live music

    Restaurant Details

    Rate Includes: Closed Nov.–Mar, Credit cards accepted
  • 14. Muses

    $

    This eminently romantic spot serves seafood and traditional Greek fare at a quiet edge of the seafront, with the sea caressing the beach just a few feet from the tables as classical music tinkles in the background. Fresh fish is grilled with a blend of mountain herbs and the succulent lamb lemonato (slow-roasted with garlic, salt, and lemon) falls off the bone. Attentive service is a standout, even on this friendly island.

    Skopelos Beach, Skopelos Town, Skopelos, 37003, Greece
    24240-24414

    Known For

    • Beachfront setting
    • Traditional cuisine
    • Good service
  • 15. O Pappous Ke Ego

    $$

    "My Grandfather and I," as the name translates in English, serves terrific Greek cuisine in an eclectic dining room decorated with hanging spoons, bottles of wine and ouzo, and whole heads of garlic. The proud grandson suggests that diners order a selection of mezedes (small plates) and share with others at the table.

    Agora, Skyros Town, Skyros, 34007, Greece
    22220-93200

    Known For

    • Dishes based on local recipes
    • Homey atmosphere
    • Excellent mezedes

    Restaurant Details

    Rate Includes: Closed Nov. and Dec, Credit cards accepted
  • 16. Ta Kymata

    $

    Spirited brothers Andreas, Riginos, and Christophoros enthusiastically run the seafront taverna that has belonged to their family since 1896, serving traditional Skopelos recipes. The signature dish is Tis Maharas, an intense, pungent, yet surprisingly light mix of vegetables and cheeses with a creamy sauce, dedicated to the brothers' grandmother, whose name Mahi means battle and whose physical strength and towering height was said to ensure there was never any trouble at the taverna.

    Skopelos Town, Skopelos, 37003, Greece
    24240-22381

    Known For

    • Fresh seafood
    • Nice harborside setting
    • Traditional cooking

    Restaurant Details

    Rate Includes: No credit cards
  • 17. To Katofli tis Ketis

    $

    Chef Giorgos and his mother take traditional Greek dishes and gives them a twist at this recently renovated restaurant 19 km (12 miles) from Volos in the village of Katichori. Most of the vegetables are grown in their own garden and the olive oil is produced nearby. Signature dishes include pork shank with rosemary, zucchini fritters in spicy cheese sauce, and chicken fillet with honey mustard—all cooked in an open kitchen. A fireplace keeps things cozy in cooler weather, while the open terrace is the favorite for the rest of the year.

    Volos, Thessaly, Greece
    24280-99108

    Known For

    • Fresh local cuisine
    • Warm atmosphere
    • Well-presented dishes

    Restaurant Details

    Rate Includes: Closed Tues.
  • 18. Under The Pine Tree

    $

    Loved by the locals, this traditional Greek restaurant serves belly-busting portions of gyros, souvlaki, and grilled meats to queues of hungry diners. With plenty of outdoor seating shaded by the immense canopies of fragrant pine trees, and with pretty pendant mood lighting, it's a harmonious space to eat after a scorching day at the beach.

    Koukounaries, Troullos, Skiathos, 37002, Greece
    24270-49710

    Known For

    • Gyros and souvlaki
    • Excellent value
    • Nature-filled setting
  • 19. Τo Hondro Bizeli (the Fat Pea)

    $

    Heartful, homemade, original and unpretentious cuisine made with love in a modern taverna ambience. Its menu, popular among students, couples, and groups of friends alike, includes saffron risotto; chicken marinated in orange juice, ginger and turmeric; green beans with garlic butter; and creamy cheese pie made with crispy angel-hair phyllo-pastry. Named after a character in a famous Manos Hatzidakis children’s song, the taverna has a playful spirit and sometimes becomes even livelier with improvisational Greek music performances.

    Aghialou 6, Volos, Thessaly, 38334, Greece
    24210-36989

    Known For

    • Warm, buzzy ambience
    • Original recipes using local and regional ingredients
    • Friendly service

    Restaurant Details

    Rate Includes: Closed Sunday

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