Fodor's Expert Review Kounelas

This long-established fresh-fish taverna is where many fishermen themselves come for solid, no-frills food. There are a handful of meat dishes but the best choice is the catch of the day—you can pick your own fish—and ask for it to be simply grilled. The menu depends on the weather—high winds means not many fish. Even in simple places such as Kounelas, fresh fish can be expensive.