Fodor's Expert Review Mylopetra

A delightfully converted old flour mill, Mylopetra is a feast for the eyes, with rich stone work accented with island antiques, rich fabrics, and an ancient tomb embedded in glass beneath the floor. German couple Hans and Eva Sworoski painstakingly oversee this extraordinary restaurant, ensuring gracious service and a daily menu that always includes inventive sauces made with wild herbs gathered on the island, homemade pasta married with anything from spinach to rabbit to salmon, and abundant seafood and meat (often game) options.