Fodor's Expert Review Georgio and Maria's Taverna

Meals at this simple taverna, as popular with locals as it is with tourists, are served in a high-ceilinged, whitewashed dining room or on a terrace that is partially shaded by a grape arbor and affords wonderful views over the sea and surrounding hills. Fish is a specialty, and simply prepared mezedes (small dishes), such as roasted peppers topped with feta cheese and fried zucchini, are a great start to a meal here.