Fodor's Expert Review Spiros and Vasilis

This restaurant, hidden from the road on farmland belonging to the Polymeris family, is something of a surprise because the menu is not Greek but classically French. The owner/chef, born in Corfu, worked for many years in Paris restaurants and is particularly adept with steaks. Served with an exemplary sauce of your choice, your locally sourced, organic entrecôte can be preceded by frog's legs or escargot. Some typical Greek dishes are also on offer. An extensive wine list and efficient, discreet service add to the pleasure of dining on one of the elegant garden terraces.