Fodor's Expert Review Dasargyres

Arachova's oldest taverna (more that a hundred years old) still draws gargantuan crowds—causing occasional staff surliness—simply because of the amazing food. Lamb with oregano, and beef in a red sauce are both served with hilopites, the thin egg noodles cut into thousands of tiny squares, for which the area is known. Sample the fried formaella (a mild local sheep's-milk cheese); the hortopites (pastries filled with mountain greens); or the bourekakia (grilled beef patties stuffed with formaella or Gouda cheese). The brusco red wine comes straight from the barrel here.