Fodor's Expert Review Em Höttche
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Bonn
German
Beethoven was a regular at this tavern, which has been around since the late 14th century. Today it offers one of the best-value lunches in town, and the kitchen stays open until 1 am. The interior is rustic, the food hearty and nonfussy.
Quick Facts
Known For:
- Halver Hahn (an open-face sandwich of soft cheese on rye bread)
- Bonner Zwiebelmett (minced raw pork with onions)
- Rheinischer Brauhausteller (fried potatoes with bacon and onions)
