Fodor's Expert Review Sansibar
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Sylt
Eclectic
Sansibar is the island's most popular restaurant where a diverse clientele—basically everyone ever on Sylt—often make it a rambunctious night out by imbibing drinks with no regard for the morning after under the bar's maverick logo of crossed pirates' sabers. To get a table for dinner in the high season, you must reserve at least six weeks in advance. No lunch reservations are taken.
Quick Facts
Known For:
- Sunday brunch
- Seafood and fondue
- Extensive wine list
Restaurant Details:
Rate Includes: Reservations essential in high season