Fodor's Expert Review Andechser am Dom

At this Munich mainstay for both locals and visitors, the vaulted, frescoed ceiling and the old stone floor recall the nearby Andechs monastery. As with many smaller Bavarian Wirtshäuser (pub-restaurants), it's invariably pretty full, so be prepared to find seats at a table already half full, though this is part of the lively charm of the place. The boldly Bavarian food—blood sausage with potatoes or roast duck—and fine selection of delectable Andechs beers will quickly put you at ease. The covered terrace, steps from the Frauenkirche, is a favorite meeting place, rain or shine, for shoppers, local businesspeople, and even the occasional VIP.